Spinach orzo is such a simple and quick dish. Perfect for those who love quick dishes like me. These noodles are an absolute comfort food. Whether it’s a hearty dish like this or a classic pasta salad, orzo can do it all. What I especially like about them is that they can be eaten with a spoon.
Why you should try this spinach orzo
This spinach orzo is…
- easy to make
- quickly done
- a delight
- perfect for those who love spinach
- milk and egg free
- a great lunch or dinner
- made of few ingredients
Ingredients for spinach orzo
- orzo pasta
- frozen or fresh spinach
- small onion
- oat cream
- soy sauce
Step 1: Cook the Orzo pasta according to the instructions on the packet.
Step 2: Peel the onion and garlic. Cut the onion into small cubes. Press the garlic.
Step 3: Heat a frying pan over medium heat and add the sunflower oil, onion and garlic. Sauté for 1 to 2 minutes, stirring occasionally.
Step 4: Add the frozen spinach to the pan and let it thaw in the pan, stirring occasionally. Stir in the oat cream, nutmeg, salt, soy sauce and pepper.
Step 5: Drain the cooked Orzo noodles and add them to the pan. Let everything cook in the pan for a few minutes. Season again if necessary. Add more oat cream if needed.
Finally, mix in the tahini, garnish with yeast flakes and enjoy. Enjoy your meal!
More recipes you might like:
I hope you have fun cooking! Have you tried the spinach orzo? Then I’m very happy about your comment. You can also tag me on Instagram @veganwonda.
Creamy spinach orzo | quick & delicious
- 250 gr orzo pasta
- 2 tbsp sunflower oil
- 300 gr frozen spinach or fresh spinach
- 1 small onion ca. 50 gr
- 2 garlic cloves
- ⅛ tsp nutmeg
- 100 ml Hafersahne
- 1 tbsp soy sauce
- ½ tsp salt
- ½ tsp pepper
- 2 tsp tahin
- Cook Orzo pasta according to package directions.
- Peel the onion and garlic. Cut the onion into small pieces. Press garlic with the help of a garlic press.
- Preheat a medium frying pan over medium heat and add sunflower oil, onion and garlic. Sauté for approx. 1-2 min. stirring occasionally.
- Add the frozen spinach to the pan and let it thaw while stirring regularly. Then stir in the oat cream, nutmeg, salt, pepper and soy sauce.
- Drain the cooked orzo noodles and add them to the pan. Let everything cook together in the pan for a few minutes. If necessary, season and add more oat cream.
- Finally, mix in tahini and optionally add or garnish with yeast flakes. Enjoy your meal!