Vegan nut cake | delicious & easy
Vegan nut cake is in no way inferior to the original. Moist, nutty and just like grandma's. You will love this nut cake.
Ingredients
- 300 ml soy milk
- 1 TL apple cider vinegar
- Abrieb einer halben Bio Orange
- 250 gr Mehl
- 120 gr Zucker
- 100 gr gemahlene Haselnusskerne
- 2 TL Backpulver
- Prise Salz
- 100 gr vegane Butter (weich) Margarine
Instructions
- Preheat oven to 180° C top and bottom heat.
- Put soy milk and apple cider vinegar in a bowl and let stand for about 10 minutes.
- In another bowl, whisk together the flour, ground hazelnuts, sugar, salt, and baking powder.
- Add margarine or soft vegan butter and the dry ingredients to the soy milk and mix everything with a mixer just until the ingredients are combined.
- Caution: Stirring too much can cause the cake to become rubbery.
- Grease a loaf pan with margarine and pour in the cake batter.
- Bake on the middle shelf for about 50-60 minutes. Test with a chopstick if the cake is done before you take it out of the oven.
- Let the nut cake cool well and then carefully lift it out of the mold. Bon appétit!
Notes
Decorate your vegan nut cake with a vegan chocolate coating or with powdered sugar. Both are super delicious and go great with this cake.
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