Kartoffelsalat ohne Mayo

veganwonda.de

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veganwonda.de

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veganwonda.de

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veganwonda.de

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veganwonda.de

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Kartoffelsalat ohne Mayo

Kartoffelsalat ohne Mayo

veganwonda.de

veganwonda.de

Kartoffeln in Schale in einem großen Topf mit Wasser und etwas Salz für ca. 20-25 Minuten kochen. Wenn die Kartoffeln sich durchstechen lassen, sind sie gar.

Schritt 1:

veganwonda.de

veganwonda.de

Danach die Kartoffeln mit kaltem Wasser abschrecken und abkühlen lassen. Im Idealfall bereitest du sie einen Tag vorher vor, damit sie gut durchkühlen.

Schritt 2:

veganwonda.de

veganwonda.de

Die kühlen Kartoffeln schälen, vierteln und in ca. 0,5 cm große Scheiben schneiden. Alles in eine große Schüssel geben.

Schritt 3:

veganwonda.de

veganwonda.de

Zwiebel fein hacken. Gurke entweder in dünne Scheiben reiben oder in dünne Stiele schneiden. Ebenfalls in die Schüssel geben.

Schritt 4:

veganwonda.de

veganwonda.de

Gewürze, Wasser, Öl, Kräuter und Saft einer halben Zitrone mit dazugeben und alles gut miteinander vermischen.

Schritt 5:

veganwonda.de

Das vollständige Rezept findest du auf veganwonda.de Ich wünsche dir viel Spaß beim Kochen!