Bestes Bananenbrot

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veganwonda.de

[{"selector":"#anim-8837b2b9-d290-41d2-bfb9-fedf2e4bb3d0","keyframes":[{"offset":0,"transform":"translate3d(0, -315.07155%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -88.59811986%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -30.120840180000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -11.311068645%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.91511618%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Dieses vegane Bananenbrotrezept ist sehr luftig, hat eine leichte Karamellnote und ist sehr einfach zu machen. Mehr dazu

veganwonda.de

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veganwonda.de

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veganwonda.de

[{"selector":"#anim-0f3a7a0d-53c1-4431-9ffd-df9895b312bb","keyframes":[{"offset":0,"transform":"translate3d(0, -468.17312%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -131.650281344%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -44.757350272000004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -16.807415008%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -7.303500671999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Mehr dazu

veganwonda.de

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veganwonda.de

[{"selector":"#anim-27b0bf1b-5e22-4c13-b613-846ac2909743","keyframes":[{"offset":0,"transform":"translate3d(0, -468.17312%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -131.650281344%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -44.757350272000004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -16.807415008%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -7.303500671999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Eine Kastenform mit etwas Öl (Sonnenblumenöl, Rapsöl oder vegane Butter) einfetten. Danach den Teig hineingeben und die Bananenhälften einer weiteren Banane auf dem Teig drapieren sowie mit etwas braunem Zucker bestreuen. Den Kuchen für ca. 50-60 Minuten bei 180° C Heißluft (160° C Ober- und Unterhitze) backen. Vor dem Herausnehmen den Stäbchentest machen. Mehr dazu

Bestes Bananenbrot

veganwonda.de

veganwonda.de

Bestes Bananenbrot

veganwonda.de

Aquafaba (Kichererbsenwasser) in eine Schüssel geben und für einige Minuten schlagen, bis eine Art "Eischnee" entsteht. Dieser "Eischnee" sorgt für ein luftig leichtes und leckeres veganes Bananenbrot.

Schritt 1:

veganwonda.de

Bananen schälen, in Stücke reißen und ebenfalls in die Schüssel geben. Mit einem Pürierstab zusammen mit dem aufgeschlagenen Aquafaba zu einer homogenen Masse pürieren. Apfelessig dazugeben und für ca. 5 Minuten stehen lassen.

Schritt 2:

veganwonda.de

Währenddessen die vegane Butter für einige Sekunden (ca. 20 Sek) in der Mikrowelle erwärmen. Alternativ die Butter eine Stunde vor dem Backen aus dem Kühlschrank nehmen und bei Raumtemperatur stehen lassen.

Schritt 3:

veganwonda.de

Anschließend die restlichen Zutaten in den Teig geben und zu einem glatten Teig verrühren.

Schritt 4:

veganwonda.de

Schritt 5:

veganwonda.de

Das vollständige Rezept findest du auf veganwonda.de/bestes-bananenbrot Ich wünsche dir viel Spaß beim Backen!