Kartoffelsalat mit cremigem Avocado Dressing

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veganwonda.de

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veganwonda.de

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veganwonda.de

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Kartoffelsalat mit cremigem Avocado Dressing

Kartoffelsalat mit cremigem Avocado Dressing

veganwonda.de

veganwonda.de

Kartoffeln in der Schale und einem großen Topf mit Wasser und etwas Salz für ca. 20-25 Minuten kochen. Wenn sie sich durchstechen lassen, sind sie fertig.

Schritt 1:

veganwonda.de

veganwonda.de

Die fertig gekochten Kartoffeln mit kaltem Wasser abschrecken und abkühlen lassen. Sobald sie etwas abgekühlt sind, schälen, vierteln und in ca. 0,5 cm große Stücke schneiden.

Schritt 2:

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veganwonda.de

Zwiebel fein hacken und zu den Kartoffeln in eine große Schüssel geben.

Schritt 3:

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veganwonda.de

Für das Avocado Dressing alle Zutaten in einen Foodprozessor geben und zu einer cremigen Masse mixen. Dressing zu den Kartoffelscheiben geben und alles miteinander verrühren.

Schritt 4:

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Das vollständige Rezept findest du auf veganwonda.de Ich wünsche dir viel Spaß beim Kochen!